Archive for February, 2013


YUM

meyer lemon shortcakeI’ve been getting the most of out my Meyer lemons, if I do say so myself: one perfumed the cavity of this dancing chicken, some went into this marmalade, and this one, and yet another (cranberry + Meyer lemon) that I haven’t even told you about yet. I made this glowing, sunshiny Meyer curd, just to offset the drizzly, cold & grey January weather the other day, and then I candied one, with a bit of rosemary tossed into the syrup, just for swank. I still have a few small lemons left: it may be time for End Of Meyer Season-aritas. But before that: Meyer lemon shortcake.

On the heels of our recent conversation about the 5-ingredient recipe phenomenon, I had to chuckle to myself over this one. While the list of main ingredients is, in fact, quite minimal (

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